Wolfgat Claire gunn


In January 2018 I was full of inspiration to find out about ideas and actions that were different in the food world. I craved a story with a deep respect for the environment before anything else. I had heard about Wolfgat and the foragin[...]

Eike by Bertus Basson

  The unstoppable empire that is Bertus Basson opened a new restaurant, Eike, in the heart of historic Stellenbosch town last week. The cosy, pretty dining room offers an intimate atmosphere. The menu is a celebration of what's g[...]
Janse&co Jan2018 Claire Gunn

Janse & co

Going to a good restaurant these days  is essentially dinner and a show. Open-plan kitchens and a new found fascination for the Way of the Chef has become as interesting, and now available to everyone as it has been to me my whole working[...]
Boschendal by Claire Gunn


I recently had the excellent fortune of shooting for one of our oldest Cape Dutch homestead farms, Boschendal. I had asked the universe to lead me to a property that had the potential for me to photograph and witness the life cycles of f[...]
Margot Janse The Tasting Room Claire Gunn

The Last Supper with Margot Janse

One of the best places I ever worked was at The Tasting Room at Le Quartier Francais, Franschhoek. The legendary Dutch-born chef Margot Janse was the executive chef and my Head chef was Chris Erasmus. This might have been the best team I[...]
Margot Janse The Tasting Room Claire Gunn
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