I am lucky enough to have just spent three weeks on holiday travelling for replenishment and new inspiration. I saw thousands of paintings, sculptures and genius architecture all over Italy and I went through waves of complete excitement t[...]
If you are a lover of creamy, shallow depth of field photography then you might shoot with lenses with an aperture of f2.8 - f1.4. If you are an adventurous type then you might have tried FREELENSING. This is where you remove the lens from[...]
These images were created very early on in my photographic explorations and this collection remains one of my most treasured. I dined at Haute Cabriere one evening when Chef Ryan Shell was heading up the kitchen team. The images were lit[...]
This lovely pink dish taught me lot. When I first garnished it, I used lots of strawberries dipped in chocolate and lots of red petals everywhere. Somehow the raspberry and rosebud got lost. I was thinking too much and trying too hard.[...]
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