I was craving a big wodge of tangy, creamy cheesecake. Also, as usual I had a craving to make pretty pictures of sweet, colourful foods with flowers. This recipe is quite easy if you have a food processor and a desire for healthy food making. The essential two ingredients are soaked cashew nuts and blueberries – fresh or frozen is all good. If you wish, yo[...]
The unstoppable empire that is Bertus Basson opened a new restaurant, Eike, in the heart of historic Stellenbosch town last week. The cosy, pretty dining room offers an intimate atmosphere. The menu is a celebration of what's good right now seasonally in South African ingredients while drawing on nostalgia, all re-interpreted by Bertus' outlook[...]
When I have been photographing lots of clean images for clients, I find I need a change from the predictable and what is necessary commercially. That's when I break out my most extreme elements of the art creation process: trick lenses, rare foods, bright colours or patterns and far-out editing and styling. Why? Because if I don't move through the world,[...]
I adore my Lensbaby lenses and Venice is one of my favourite cities in the world. I spent one of my days in Venice just using my 50mm double glass optic on the Composer Pro and my Nikon D610.[...]
I have asked myself this question so many times: "What is my style?" People often remark that they can tell if a photograph is mine, because they recognize my style. What style? What do they recognize? If I describe my style, I say it is dreamy, attentive and impressionistic. I achieve this by choosing certain equipmen[...]
I was recently asked to write an article for one of my favourite magazines. I would be photographing the restaurants the article featured as well. Now, as I'm sure you can understand, this was beyond daunting. Exciting, but scary. The first things that go through my basic human mind when asked to do something new or out of my comfort zone is... "What[...]
This is not a cheery subject to approach as it causes so much turmoil in the mind and heart of creatives, but I promise you, this post has a happy ending... I have only been painting for about a year or so, but I am quite familiar with the tortured artist scenario. We question ourselves so much when we should really just be painting, or drawin[...]
A trip to Jozi to spend a day in three different kitchens led me to Urbanologi at last. I was writing and photographing for an article about Jozi staff meals and after I had thoroughly intruded on what is usually a peaceful staff chow, I couldn't pass up the opportunity of staying to experience the night service. A coffee and chat with head chef Jack Co[...]
Chocolate for breakfast anyone? Yes please. Hazelnuts are the perfect companion to chocolate and so is orange. Here I used naartjies (satsumas) for my chocolate smoothie which I picked up from the Saturday morning Oranjezicht City Farm Market and I was just burning to find a way to use them with chocolate. Beyond just feeding myself with mor[...]
The beauty of the symmetry and embellishments on Roman architecture is a continual romantic inspiration for me. The eternal city is a living museum of the times when aesthetic pleasure was highly prized, and this is clearly evident in all architecture, public fountains and city planning. When I walked the streets of Rome stopping to marvel at so much be[...]
Going to a good restaurant these days is essentially dinner and a show. Open-plan kitchens and a new found fascination for the Way of the Chef has become as interesting, and now available to everyone as it has been to me my whole working life. Even though I changed careers from working in the kitchen to photographing it, the underlying passion - watching[...]
This still life is a tribute to the pure joy of self expression. Don't be afraid just to explore and push over the edges. Try new things and humour ideas that pop into your head. No matter how odd they may seem at first, just try them out. Perhaps it's so bad that you cross into a new genre of avante garde you didn't know you liked, or at least you have[...]