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claire

Wolfgat Claire gunn

Wolfgat

In January 2018 I was full of inspiration to find out about ideas and actions that were different in the food world. I craved a story with a deep respect for the environment before anything else. I had heard about Wolfgat and the foragin[...]

Schoon bakery

Our favourite Cape Town bakery, Schoon, has relocated and opened up a little shop in Somerset West. When I visited, it was clear that they already have a loyal local patronage and a warm, authentic feeling is in this very pretty space. C[...]
Blueberry and lime cheesecake by claire gunn

BLUEBERRY AND LIME CASHEW NUT CHEESECAKE

I was craving a big wodge of tangy, creamy cheesecake. Also, as usual I had a craving to make pretty pictures of sweet, colourful foods with flowers. This recipe is quite easy if you have a food processor and a desire for healthy food makin[...]
Blueberry and lime cheesecake by claire gunn

Eike by Bertus Basson

  The unstoppable empire that is Bertus Basson opened a new restaurant, Eike, in the heart of historic Stellenbosch town last week. The cosy, pretty dining room offers an intimate atmosphere. The menu is a celebration of what's g[...]
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